We're making nut butters. We're making nut milk. We're making wheatgrass. We're making baby food
puree food, right? And we're making salsa with this machine. So this is going to be really fun,
you guys. I'm actually excited about this. This is the MM1500. Everybody was always asking me,
well, what about baby food? And what about nut butters? And what about nut milks? I'm like,
you know what? Let's do it all. Let's do it all. It's the MM-1500 and that's what it does. $80
off. And you know what's incredible about this right now? It's $80 off and you get a free
cleanse to heal book with it, which is really cool. So I'm excited about that all on its own.
So if you got the MM-900, that's great. I use it every single day, but we're talking about
nut butters. We're talking about nut milks. We're talking about salsa. We're talking about
other things. We're going to be doing wheatgrass. We're going to be doing baby puree food, baby food,
or anything. You name it, we're going to be doing it. Banana ice cream. So we're going to be doing
all that. So that's a whole nother level. It's a whole nother thing. So anyway, it's the MM 1500.
It's $80 off, which is actually insane because the price is incredible right now for this thing.
And you get a free medical medium cleanse to heal book, which is awesome too.
So you guys, I'm glad we're here. I've been really pumped up about this in the last couple
days for real because I can't wait to show you guys how this machine works. It's insane.
So it's good to see you guys come on. So let's get started. Let's do it. So to begin with,
I'm going to make some ice cream. That's what we're going to do. So we're going to start with
that in a second too. But I'm just going to run by you guys what I'm going to be doing overall.
Okay, so I'm going to be making a fresh salsa, which is really awesome. So fresh salsa. Here's
the machine right here. Can you guys see it? Get a good view right there. We're live, by the way,
on TikTok. We're live on Telegram, YouTube, Rumble, Facebook. We're just live.
And, but I wanted to show you guys what I have going on here. So I'm going to make a salsa
and I want to just give you a little window onto what I'm going to be doing here. So I want to
show you this on a closeup, just to do a little closeup test right here. See what it looks like,
how beautiful it is so that's the ingredients right there for a homemade fresh sauce i'm going
to make with this machine which i'm really excited about i'm also going to be doing puree too so i'm
going to be doing baby foods take a look at that right there these are some beautiful yams these
are already steamed so i can't wait to show you that that's going to be exciting right there right
gonna make some banana ice cream and i'm also going to be making you guys see all this right
here we're gonna make some wheat grass too with this as well so we're gonna make some wheat grass
there you go we got some wheat grass sitting here so this is this is really gonna be fun so this is
the mm 1500 good to see you guys here we're live christy says can't wait i'm really excited about
this seriously this is really exciting so let's let's talk about ice cream now you can do ice
cream in this which i love so this machine is totally rich so you've got all these little pieces
here. And so this machine does something different and it's really sturdy. This machine's really
sturdy. I love how this thing is designed. Lorraine, good to see you. It looks great. Yeah, thank you.
It's a snazzy machine. This is going to be fun. If anything, you guys, it's just fun to watch,
you know, fun to watch, fun to hang out and do this. And that's what's really cool. I've been
having a lot of fun with this machine. So for a while now, I've been playing with this machine,
getting to know it really good, having fun with it. People requested this is why I went to this
direction because I was getting all these DMs and the DMs were, well, what about, you know,
machine that does ice cream? What about a machine that does something else? What about machine that
does baby food? That was a big request, right? So I was like, okay, okay, okay, okay, okay, okay.
The MM-1500, the MM-1500 is born now. It's born. Some people were like, I want, how can we make
nut milks how can we do this without going like the hard okay okay you gotta we gotta figure this
out and everybody was throwing that at me right yeah i got the mm-900 i'm doing the celery juice
i'm saving all this money doing the celery juice and the mm-900 well this does celery juice too
by the way and it has the celery juice end cap and all that but this does all these other things
everybody was like the baby food and the nut butter and my nut butter like to make nut butter
I'm like, yeah.
So we're doing it.
So this is the nutritional center, right?
Nutritional system.
Free shipping on this.
It's $80 off.
Free shipping right now.
And you get the free cleanse to heal book right here.
Free cleanse to heal book.
Let's make some banana ice cream.
Excited, you guys.
Okay.
Well, we got some frozen bananas right here.
Look at that.
Give you a little close up right here.
When you freeze your bananas, what I like to do,
just a little tip on this freezing banana thing i like to kind of keep them whole when i can so i
like to keep them whole like this you know when you freeze them and not freeze them in tiny little
pieces you freeze them in tiny little pieces they might brown a little quicker here we go there you
are if you if it's tiny little pieces but you can't help it that's just going to happen when
you're peeling back bananas you're just going to throw whatever you got in there but i just try to
like peel them you know the larger pieces you know and throw them in there freeze them you put
Of course, you can use any piece of the banana.
It's great.
But that's just a little tip.
It keeps them from going so brown in the freezer long term
when they're sitting in the freezer for a long time.
Okay, so let's start making this.
All right.
I'm excited.
So I want to show you
the way to do the banana ice cream.
Okay?
I have it set for ice cream, fruit ice cream, sorbets, banana ice cream, right?
So that's what I have it set for right now, okay?
So I'm popping some banana in here right now.
So there it goes.
Now, I got to tell you guys, this thing is so awesome.
I don't even know what to say.
It comes out with this gorgeous swirl.
I mean, seriously?
Are you serious?
Like, for real?
I mean, like, this isn't a magic trick right here.
I'm making this banana ice cream.
You guys should see what happens when you use, like, frozen cherries and stuff.
And you use, like, frozen mango.
It's, like, insane.
It's insane what you can do with this.
Now, I'll put a little bit more in here.
See how it's twisting, too?
Like, it's just so awesome.
Do a little bit more. Let's get this thing to the top.
Look at that.
Ice cream that won't kill you.
What about that, huh?
Ice cream that won't feed your bugs.
Ice cream that won't feed your streptococcus and all your little critters that everybody carries around.
Ice cream that won't feed the cold sore virus.
Look at that.
I'm going to shut this machine down if you guys don't mind.
this is ice cream right there let's take a look all right now you can do what you want with it
that is i'm actually really impressed
and i'm laughing because that came out really good oh and you shoot meaning meaning like you
know you can pick whatever size you want for a glass or anything like that now look
what you can do with this you can take a spoon and you can just also decorate or whatever but
I'm not doing that. I'm saying you can do different things. I don't want to do that because this is just so wicked cool right now.
So let me just take a little bit of a bite if you guys don't mind. So let's take a look.
So I'm doing some banana ice cream right here. It's nice and frozen. Nice and good.
Oh yeah. That is good. That is good. Put a nice little spoon in there.
There you go.
The thing is like this, right?
There's no machine out there that I have seen in the world that can do like a really good ice cream, sorbet, fruit sorbet.
And that's dairy free.
I mean, how incredible, right?
It really is.
Yeah, so Yvonne says, do you freeze bananas with the peel on off?
No, I actually take them out of the peel.
I mean, of course you can freeze your bananas with a peel, but I take them out of the peel and I put them, I freeze them like that.
Right.
So, so you guys, this is the banana ice cream, but we have more to do.
We're going to have more fun is what we're going to do.
And let's do it.
And there's no commercials, no commercials, nothing like that right now.
We're just doing it and we're live.
How cool is that?
Because usually you'd be like, okay, heading off to the commercial, you guys, we're going to, we're going to do the next one.
Watch 10 commercials.
No way.
commercial free love it all right so that's the ice cream now okay we're gonna do some baby food
or puree how about that that's next so let's let's get that going next okay so here we go
now i got these steamed yams right here which is really exciting take a look you guys look if you
guys just got on here you're watching this really really cool machine right here the mm 1500 people
dm'd and dm'd and said what about baby food what about nut butters what about nut milk and i'm like
are you kidding we're gonna do a full nutritional center this thing is gonna be incredible right now
it's 80 off which i gotta tell you 80 off right now is incredible and they give you a free medical
medium cleanse to heal medical textbook right there so you get it free with the juicer just
letting you know so let's make some baby food or puree to do that someone's been to i know
everybody goes to dentists offices all the time you know i got a dental friend and dental friends
like yeah all around the globe everybody's just getting their teeth just yanked out and pulled
all around the world meat eaters vegans everybody in the sun they're getting all kinds of teeth
problems and then you run into this problem where they need some puree. They just had five root
canals and all that stuff. So many people in the dentist chairs, you know, having problems because
they're not taking care of themselves. They don't know how to have the trace minerals in their diet
with all their foods. They're not doing celery juice. They're not doing things to protect your
teeth. They're not getting the metals out with heavy metal detox. So they're not doing that.
There's a whole bunch of people in the world that, you know, that aren't doing that and they're just
getting their teeth yanked out left and right. And so, hey, you got some puree for that right
there. We have baby food too, but let's just do this. Let's do it. So here's the next thing we're
going to do. Let's go. I'm going to turn the machine on and we're rolling. It's a little bit
of ice cream left in there. I mean, you could always take that out if you want, but I'm going
leave it there so i'm gonna run some steamed i'm gonna actually grab that there we go i'm gonna
run some steamed yams through here take a look so this is for babies and
yep
This machine is incredible, really. It really is. You know, I've been using it lately and I'm just like, it's the best part of my day because I'm having so much fun. So I just love it.
Do you have the end cap on now?
I don't have the celery end cap on now.
So this nutritional center has so many different setups.
But I don't have that one on there.
I have the puree and baby food setup right now.
That's what I have.
So that's which one I'm doing.
so you guys if you just if you came on just now you just missed the ice cream so i'm just letting
you know you just missed the beautiful banana ice cream i just made if you just came on now
so watch this from the beginning if you want to see that all right so there we go
got a little spoon
so we got the puree right here
incredible i'm going to shut the machine down for a second you guys
so that is the puree baby food yams you could do carrots you can do other other you know other
vegetables too the whole bit so and that's just gorgeous right there so um okay so if you guys
just came on here i'm showing you the mm 1500 comes with a free cleanse to heal book and you
know what happens is that you know people are like i wish i had something that could make a nut butter
or nut milk or also do a wheatgrass or also do some purees or ice cream or sorbets or fruit
sorbets or whatever and I'm like okay just your wish is my command I'm here so
anyway all right so let's go on to the next one we're gonna move on you guys
let's have some more fun so I'm gonna run a little bit of wheatgrass juice now
this is incredible so you guys just got here it's the mm-1500 okay doing some
wheatgrass juice the whole bit I'm excited we just made some ice cream just
made some yams we just some steamed yams some some incredible puree I'll show you
if you just got on right now.
So check this out.
See more people coming on.
So I want to show you what's incredible ice cream right there.
Banana ice cream, dairy free.
I got the baby food and puree right there.
You can do so much with this machine.
It's insane.
So I'm excited.
Come to the free cleanse to heal book.
It's $80 off.
You've got to check it out.
Maybe down the road, grab one, whatever,
on another sale someday in the future.
So I'm going to do some wheatgrass right now.
So I have right here the end cap for the wheatgrass, which is incredible.
So let's start running some through.
Now, I like wheatgrass.
Sat says, can you talk a little bit about wheatgrass juice benefits?
Absolutely.
You know how everybody's trying to get chlorophyll and they're taking chlorophyll supplements?
Well, that's a great mistake.
When you separate chlorophyll, you can't gain anything from it.
It's destroyed.
Did you guys know that?
So if you see people doing chlorophyll tinctures, it's a sad thing.
They're being totally taken.
You cannot separate chlorophyll.
anything anybody ever said chlorophyll is good for you can't receive when you separate and extract
chlorophyll from something and then put it in a tincture very important to know this or put it in
a bottle so there's all these people out there that are getting ripped off with the chlorophyll
they think it's like great they're making green water they're putting it in the water but it's so
sad you guys because you cannot separate and isolate chlorophyll because chlorophyll is useless
when it's isolated because it has to have other chemical compounds in there so anything you hear
chlorophyll is good for you can get it from wheat rice that's how it works so now the mm 900 is known
to save you money. That's a different juicer, right? The 900. This is the 1500. It's known to
save you money because it's got that celery end cap. Well, I'm using that end cap right here
on the 1500. So I'm juicing, really extracting from this wheatgrass. Other juicers can't extract
from the wheatgrass like this juicer can, the MM1500. So this is important to know. You can't
extract this kind of wheatgrass juice from other juicers. I know, I've seen it out there.
And so this is, yeah.
So back to chlorophyll. If you want to know benefits in wheatgrass, it's everything they
say chlorophyll is good for, but you can't get any of the benefits when you take chlorophyll by
itself. You can't get the benefits. It's not going to happen. They destroy chlorophyll when they
extract it. And so everybody's taken for a ride. I thought wheatgrass was bad for you, Kathy Geller.
No, I never said wheatgrass was bad for you. I said wheat's bad for you.
yeah we'd bad for you so all right so I'm making a wheatgrass shot right now so I'm
dropping some wheatgrass in here so what else I'll show you how this works a little bit I
probably have plenty for a shot right now but I'm just running a little bit more through so you guys
just got on here I'm making some wheatgrass I'm using the mm 1500 okay I'm
using I'm doing the wheatgrass part of it extractor wait till I show you what I
have right here I can't wait to show you how this works this is what's incredible
about the 1500 okay so maybe I'll run a little bit more through now other
Other machines won't extract as much juice in my opinion.
They just won't.
Okay.
Yep.
The pulp is dry.
Now I just wanna tell you guys, the pulp is dry.
Do a little bit more.
A little bit at a time.
I'm not trying to shove it all in in one shot.
So letting it take its time.
Here we go.
Does this model extract more celery juice?
It extracts just as much celery juice as the 900.
So yeah, so that's what's incredible.
All right, so here I wanna show you guys this, all right?
This is really cool.
So we'll get a close up on this.
You're looking at the pulp in here.
You're looking at how dry the pulp is,
wheatgrass pulp. Other juicers, they don't do that from what I've looked for and tried.
And so when you're dealing with the MM1500 or like the other MM900, that's the whole thing
because it would have taken so much more wheatgrass. I'm showing you the wheatgrass in this bowl.
It would have taken all that plus way more to just make what's right there when you're using
a lot of juicers out there. So that's incredible. So you're looking at dry pulp right here.
And that's what's incredible about that right there. So this is the wheatgrass part of it.
If you guys just got on here, I just did the ice cream part. I just did the yams,
yam puree part, which is really cool. I did that too. And I'll show you guys everything
if you stay on. This is just a fun live right here. And look, if you stay on, there's going
anymore because I'm doing more. So I'm excited about this. All right. So that's the pulp right
there. And there's more fun info. I'm going to show you as we go along. See guys, if you just
got on here, this is the MM 1500. This is an incredible moment right here. I'm actually really
excited about this. Okay. Because I'm making wheatgrass, which is incredible. I'm making
ice cream, all right, which is banana ice cream, dairy-free, which is really, really exciting right
there, if you can see it back here, right, you see that, I got the puree going, I'm gonna make
nut milk, which I'm pumped up about, I'm going to make nut butter, which I'm really pumped up about,
everybody's eating nut butters out there, I mean, they just eat the nut butters,
they'll have their peanut butter, their other nut butters, the whole bit, I'm gonna make
walnut butter, which I'm really excited about, so let's just get this into a shot glass,
Let's go. It's got its own little strainer on top of it. I'll show you this, which is
incredible about the juicer, the MM1500. It's got its own little strainer. It goes right over that,
which is really cool. Let's get a shot glass of wheatgrass going here.
This is going to be good. Okay. So let's pour this in.
yeah can do we can make it a little higher that's some strong stuff right there
uh-huh that's definitely some strong stuff got some wheatgrass
i might have to take a little shot right here
if you guys if you've ever done wheatgrass it's like it tastes salty and sweet and then it kicks
you and then it kicks you at the same time right you're just like what oh yeah this is salty and
sweet yeah yeah mark james says do you cook the yams first yes you steam them
you steam the yams first okay so that's my wheatgrass shot right there the machine squeezes
the crap out of that grass. Okay. You guys just got on here. I'm talking about wheatgrass. I'm
not talking about the other grass. I'm talking about wheatgrass, right? So that's it. Nice and
dry. The pulp. I was just showing you that's what the MM15, it's already drying up that fast right
now. That's what the MM1500, that's what it does. It's got the celery end cap. It's got that killer
end cap on it. That's the end cap right here I'm showing you guys. That's it. And this, look how
dry that is. It's just, it's incredible really. And then I'm squeezing every last bit out of that
wheatgrass right there. You guys see on TikTok. That's my wheatgrass shot right there. Wheatgrass
is really powerful. It's incredible. Now this is a bigger machine. It's capable of doing a lot. This
is not like the 900. The 900 is a celery juicer. You can put other stuff like some leafy greens
through there and everything like I've showed you. But the MM900, which is incredible, isn't
a nutritional system of nut butters and nut milks and baby food and ice cream. That's an entirely
different situation. So this is the MM1500. But the MM1500 does celery too. It also does the celery
too, which is really incredible. And then it does the wheatgrass, the celery, and it really squeezes
it dry, which is cool. Here's the thing. A lot of people requested this. This is what they requested.
So, so yeah, I want to deliver. Here's the thing to understand about why I like the MM 1500 and
900, right? Food costs are going up. We know that. We know food costs are going up. So
if you're going to use a weapon to heal, like, you know, this is like a medical machine. I've
called, I've called these juicers, the MM 1500, the MM 900, I've called those, like, that's what
they are, medical device, right? Because that's what they are. I'd rather be on this medical
device here than hooked up at like in the hospital, like beep, beep, beep, nurse, beep,
nurse my medication beep beep i'd rather be on this machine right here so and so what i like
about this machine it saves me money every time i run something through it because it squeezes
the hell out of it when you're running stuff through it like for instance like the wheatgrass
so you get more out of there and i like no i like knowing i'm saving when you know things are
happening. So sounds like we should have waited for the 1500. Robin, actually, no, the 1500,
1500 is for like all that other stuff, right? The 900. Yeah. I mean, you got the 900. I got the 900.
I use the knife. I take the 900 out, but then I'm like, you know what? I want to make a sorbet. I
want to make an ice cream. So then boom, I bring the 1500 out, but yeah, the 1500 has got so much
going on. But you know, it takes time for like developments, like to, to make things better and
better. It's not that it's better than the 900. It's not, it just offers other things, which is
really cool. Offers other things. It's a whole complete nutritional system, which is great.
All right. So what are we doing next? We're going to make a restaurant style salsa that's coming up
now. So let's do it. Very excited about this. You guys like salsa? What I really love too is
I'm going to tell you right now, which is really cool about, um, which is really cool is people
eat salsa all the time, right? And when they eat salsa all the time, they're eating the kind of
salsa that has vinegar in it. So that's the salsa they're eating. They're eating the vinegar salsa
is what they're doing. And the thing is with that is that how much vinegar can you eat? It's really
bad. You lose your teeth down the road because of the vinegar. That happens all the time. So I'm not
a big salsa out of a jar unless it's vinegar free. You know what I mean? So I'm not a big salsa out
of the jar kind of person at all. So I got my salsa little clip in here. All right.
And that's next. Let's do it.
So a couple of ways you can do salsa, which is really cool. Terry Appleman,
he's not against animal protein. Correct. Just providing the information needed to heal,
whether you eat animal protein or not. It's so true. It's why a big part of the vegan community
hates medical medium, like hates on medical medium. It doesn't matter how many people heal
from medical medium. It doesn't matter how many people get their lives back. It doesn't matter if
I'm a chronic illness for 35 years. It doesn't matter if I teach doctors in some of the biggest,
most prestigious clinics around the country and around the world about things like what causes
all these diseases and symptoms. None of that matters to some of the vegans, which, you know,
we have vegans here too in the medical medium community, but there's a lot of vegans that hate
on medical medium because I won't do this whole protest, this big protest against animal,
people who eat animal protein. Like I won't hate on people who eat animal protein. So I guess
there's a big part of the vegan community that wants me to join in and start like throwing
daggers at people who eat animal protein and hurt their feelings and tell them how they're
doing terrible things. And there's a big part of the vegan community that wants me to do that.
And because I don't, they'll say, oh, he's just a fruit and vegetable guy, or he doesn't know
anything. Meanwhile, people are walking out of their wheelchairs because of medical medium
information. So yeah, so absolutely. I support people who eat animal protein 100%. And animal
protein isn't isn't necessarily the thing that holds people back from healing if you want to
eat animal protein you can be vegan too and plant-based i love plant-based foods i love
plant-based the plant-based um you know angle and people on plant-based all of it everybody
knows that okay so let's go we're gonna make some salsa here so let's go so
So, we're going to do a little bit of salsa here.
There we go.
I think I should get that all squared away.
So, what I'm going to do is drop some tomatoes in here.
So, I'm making a salsa right now, if you guys want to know.
Now, what's really cool about the salsa, just so you know, is this salsa is vinegar-free.
This salsa is raw, too.
So it's a raw salsa, which is great.
So I'm dropping tomato in right now, okay?
Now, this is a restaurant-style salsa.
first of all
if you taste this salsa
without vinegar
and all that heavy duty salt
like basically they just throw a ton of road salt in salsa
and they just vinegar it to death
and that's not the kind of salsa that I like
it just isn't you know
So what I'm doing is I'm dropping some onion in here.
The link is in the description.
This is the MM1500.
I'm making a homemade salsa, but a restaurant style is what I'm doing.
I'm dropping some onion in here.
I don't know if you guys like onion.
This is kind of like the sweet onion.
That's what I really like, right?
Okay.
So I'm dropping tomato in here.
I put a lime in here too.
you guys. I just threw a lime in there, you know, without the peel. So I just threw a lime in there
without the peel. Right. I got a little bit of cilantro. I'm going to throw in here too. I'm
going to pop that in right now. A little bit of cilantro. Putting that in. So I'm just really
excited about this. I'm going to drop in some more tomato. I'll show you how I do
this. This is so great. There we go. Onion fan? Lorraine, you're an onion fan? Who would
know who would have known it's a lot of people that don't like onion they're
like no I can't eat that oh why it's got an onion in it so I'm dropping some
jalapeno in there now that I'm doing so I just dropped a little bit of some
jalapeno in there some more onion some more tomato right
there we go
so this is great what you do is you'll scoop off off the top a little bit
because you'll the tomato juice is all on the top there so you got to kind of
give it a little chance to get down there moving right which is great there
There you go.
Incredible.
Now, what I love about making my own salsa is obviously eating it afterwards.
So what you do is you take this part here, you mix it in here like this.
Now I'm going to mix it up.
I'm going to get it a nice presentation of it.
So what I'm doing is I'm mixing this up right here.
There we go.
I'm going to get it in a nice, pretty bowl, you guys.
Right?
If you guys can see this, I hope so.
There you go.
Amazing.
This sauce is incredible.
Now this sauce is extra hot.
I got a nice big piece of jalapeno in there.
Nice big one.
Okay.
So that's the salsa right here.
I'm going to get some chips over here.
Got some chips for the salsa.
There you go.
We got the salsa.
Okay.
So see if you guys can get a close-up this way.
You guys can see the chips this way too.
Whoa, there we are.
And here's the salsa right here.
Incredible.
You dip your chip in and you got this incredible salsa.
You just take a look right here.
This one's a little hotter.
So I don't know.
Some of you guys might want like a really hot, hot, fired up, fired up salsa.
Like, you know, super hot.
This one is kind of like pretty edgy.
It was like a half a jalapeno pepper.
It was definitely a real edgy salsa right there.
And you can put some different chips in there, different ones that you guys like or anything like that.
You can do that.
You don't even need chips if you don't want chips in there, too.
So keep that in mind.
What machine are you using?
Luan asks.
It's the MM1500.
Link is in the description.
So the 1500, MM1500.
And it's on sale.
It's $80 off.
It's at OmegaJeezers.com.
It's making salsa.
It's making fresh puree.
It's making baby food.
It's making ice cream.
It's making salsa.
I think I said it already.
Wheatgrass.
And guess what?
We're going to be making now nut butter.
And that's coming next, I think.
So let me take a look.
So anyway, we got some incredible salsa there.
So let's make some walnut milk, you guys.
Now we're talking.
Some walnut milk, man.
Now we're talking.
This is going to get crazy now.
All right. So let's do that. All right. Looking good. Looking good. So it's nut milk time because
so many of you guys do nut milks and everything. And that's, this is actually one of the things
that spurred this whole MM1500.
It was the amount of requests I got about nut milks.
And even though I say to people,
look, you know, like be easy on the nuts
and be easy on the, you know,
any kind of heavy fats or oils and stuff like that.
And here's what's really cool, right?
I can't wait to show you the nut butter part
and what bomb I'm going to drop about the nut butter,
which will blow your mind
because I can't wait to talk about that.
But the nut milks,
like if you're going to do nut butters all the time you've got to do them the right way i'll show
you because there's a way to do it that's so much different than when you buy a store-bought nut
butter and you can't miss this this is actually health related information really important okay
so if you just got here this is the sale that's on you get a free cleanse the heal book with the
juicer omegajuicers.com the link is in the description it's 80 off samm 1500 it does
everything. It's insane. So making some walnut milk right here. So here's, here's how, here's
how I'm going to do, right? I got this beautiful thing of walnuts. So let's take a look right here.
So got this beautiful thing of walnuts right here.
Okay. And what I'm going to do is add water in here
because this is such an incredible way to do it.
So I'm going to add a little bit of water in here.
Now these are soaked walnuts, just so you know.
So these are actually soaked.
So if you take a look on the camera there, they are soaked.
They're not like dry, just walnuts.
These are actually soaked overnight.
So I want you to know.
So I'm making, they're soaked and drained.
So that's what I do when I make a nut milk.
soak and I drain it right and then I have the walnuts they look like they're dry walnuts but
they're actually they're actually damp they're actually moist and then I put water in here
again right so now we're going to make some nut milk
so I'm going to turn on the machine let's get going
I'm excited about this wait till I show you the nut butter
and wait till I drop the bomb on the nut butter thing that's interesting
that I don't know if a lot of people know.
Some people might know.
Some people might not know.
No one knows.
I don't know, actually, with that.
I know a lot of people don't know.
So now I'm adding in some walnuts, right?
So what I'm doing is I'm making a walnut milk right now.
So that's what I'm doing, if you guys see this here.
this is what I love about the MM1500 because I'm making a walnut milk I'm not
buying the walnut milk at the store I'm not doing that where I'm all of a sudden
buying you know the walnut milk in a store or anything like that so I'm making
making it right here with the machine. So this is how I'm doing it. You like black walnuts?
I just saw somebody say black walnuts are the best. The nuts are soaked overnight. Yes.
That's what I like to do when I'm making a nut milk. I like to soak them overnight. Right?
and when you soak them overnight they almost start to sprout so you have to
know that even if you don't see a sprout they're actually getting to that edge of
practically sprouting when you soak them overnight in fact they really do
so here we go it's coming together how you guys on telegram you guys doing okay
on telegram guys doing okay on tiktok making a walnut walnut milk as we speak right here
the mm 1500 i'm showing you the machine 80 off right now mega juicers.com i mean it can do so
many things it's a complete nutritional center i'm making ice cream i'm making sorbets like i'm
gonna make a lot of stuff like i'm probably gonna try to do another live and show you all these
other different things I can do with it, which are really, really cool.
Like, there's so many combinations and so many things you can do. You can make a cashew butter,
you can make an almond butter. I mean, you can do a lot of different things. You can make an
almond milk. I mean, you can just do a lot with it. Really incredible. I'm actually going to
try it out for an oat milk sometime. So I'm going to try to make my own oat milk with it,
and I'm going to show you guys one day on that one too.
That will eventually come up.
So I'm making some nice walnut milk.
There we go.
Incredible.
So I'm moving this out of the way right now.
Okay.
Now this machine really pulverizes.
really, really, really, really pulverizes, just so you know. I mean, that's what it really does.
It's so good at that. Now, that little bit coming out, that cream, you can actually put into your,
because that's what that is right there. It's a little bit of that cream you can use back in the
milk, and that's what you can do, and that's what's incredible. This cream is not nut butter. I mean,
this is a nut milk, but you can actually take this, the froth over here, and you can actually
take that off. I'm making a mess because I don't have a lot of room right here with what I'm
working on, but you can take that and put it in there just like this. So I'm going to mix this up.
Clean up a little bit here so I'm not making too much of a mess.
So this is an incredible walnut milk right here. So you do a little bit of a mix to it.
like that and then you can pour it into a glass right here I'm gonna do that
that's it incredible walnut milk right there which is amazing so that's what's
incredible about this machine. I mean, you can actually do that with it. It's really amazing.
So there it is right there. So I want to show you, if you guys just got here, right? And you're like,
what is he doing? I'm using the MM-1500. It's on sale right now. It's $80 off. It comes with a
free cleanse to heal book, right? Here it is. You guys know I work with Omega. Everybody's
requesting a juicer that did something beyond, like a juicer that did something beyond because
they're requesting so many things. Here's a puree right here for baby food. I'll show you that.
There's the baby food puree right there. Incredible. There's the walnut milk right here,
which you can do other nut milks. I mean, that's so incredible. Here's the banana ice cream. Now,
this has been defrosting for quite a while now, but that's the banana ice cream. It's still icy
cold though. Do you guys like when your ice cream starts to melt on the sides and then you're
getting all that cold ice cream that melted on the sides and everything like that, but you still
have that really icy cold middle, so you still get that brain freeze. You still get the brain freeze
because it's still so cold in the middle, right? I also did some wheatgrass too. So here's a
wheatgrass shot I want to show you guys right here. Okay, so that's something right there.
and i want to show you the salsa as well so if i'm just making a little room here i mean this is
incredible so we're talking about we got the walnut milk right here we got the banana ice
cream we could do sorbets with this thing you've got the puree baby food right there how incredible
you got the wheatgrass juice shot amazing which i showed you how dry the pulp was and everything
and then you got of course the homemade salsa the restaurants actually restaurant style salsa
How incredible is that? So here we go. So let's make a nut butter, which I'm pumped up about.
Okay, everybody likes throwing nut butters. They like meeting like they like their
their type of nut butter. Like which nut? Is it almond butter? Is it some other kind? Is it
peanut butter? Which is not technically a nut. We know that, right? But still, they like their
peanut butter, right? So what I'm making now is some walnut butter. Let's do that. So that
that's that's what we're making now is the walnut butter. Alright, so on the
walnut butter, which is gonna be fun, I'm gonna use these walnuts right here.
Alright, now if you guys just came on here, we're crushing it with some great
stuff. This is so cool. This is really cool. We're having a great time. Alright,
So I'm gonna drop some walnuts in here right now.
So what I'm doing right now is I'm making a walnut butter.
Now let's get a close-up on this. That'll be incredible here.
Look at that.
So this is a walnut butter.
Now, walnuts aren't notorious.
They're not notorious for being, like, creamy.
But that's just the nature of the beast.
It's still an incredible walnut butter.
In fact, it's better like this.
I can't wait to show you what's going on here.
So I'm dropping the walnuts in here.
so making this amazing walnut butter link is in the description you guys
right it's the mm1500 it's also a celery juicer too but it does all these other things which are
incredible. So what I want to show you here is I just made right there a walnut butter.
It's like six of butter but walnut butter which is incredible. You guys take a look. On TikTok,
you guys can see this. I know you guys don't have that probably that camera close up. Telegram,
You guys see this, right?
So this is a walnut butter right there.
Now, I want to drop a bomb.
This is going to be good right here.
This is interesting, okay?
Here's what happens when you buy your nut butters out there.
Here's what happens when you buy all the different nut butters.
The peanut butter, the almond butter, the cashew butter, the tahini, the pumpkin seed butter, the hemp seed butter.
They add oil.
They add oil.
That's what they do.
So what you're doing is you're getting a jar of oil.
They add it into it.
That's what they do.
So they add it into it.
So that's important to know.
Now, here's the difference right here.
This nut butter, someone didn't remove half of the nut butter
and then added a quart of oil.
Even though it's not a quart of oil, right?
In a jar, obviously you know that.
But that's what they do.
You get less nut butter
and then they add all this oil into it.
That's the game.
That's the nature of the game with all the nut butters.
Still, you can buy your nut butter, of course.
You can buy your almond butter and all these others, definitely.
Right?
Now, the walnuts were not soaked.
I didn't soak them overnight to make the nut butter.
You don't have to soak them overnight.
You can rinse them, though.
So you can give them a rinse.
When you make your nut butter, you can rinse your walnuts.
You can rinse your cashews.
You can rinse your almonds, right?
You can rinse them, okay?
But I didn't soak them.
But you can give them a rinse to get, like, the dust off and stuff like that.
You can do that.
It's a great idea.
And, but this is a nut butter right here. So I'm going to put it in a little jar.
So I'm putting these pieces in a jar right here.
Now you can, you can shape this in any way you want. You can pack it down, right? You can do
what you want with this nut butter. But what's incredible about walnuts don't, they're, they're
always just like this in the sense where, you know, when you eat cashews, it'll be a little bit
more creamier but cashew butter you buy they add a ton of oil like that's that's real like what they
do it's crazy but no one talks about it yeah they'll add cashew oil they'll add walnut oil
they'll add almond oil but they're adding all this oil is what they do right so that's how it's done
okay so you can pack down your nut butter in here in a nice little jar if you want
right and then get the rest of it in here
so what happens is you get kind of ripped off they put all this oil in
it's all oily it's not actually good for you that way when there's that much oil in it
right? If you soak the nuts, they'll get a little softer, but I'd say rinsing them is great too.
But you don't want it when you're making nut butters. You don't want to soak the nuts long
because it makes your nut butters go bad later. You don't want them like that. You just want to
give them a quick rinse or you can go with them dry. I like giving it one rinse, but not soaking
it. So that's a jar of walnut butter right there. And you can see where that moisture is there,
where like there is that oil there that's naturally in that walnut butter. You see how
it's starting to get that like creamy, like see that creamy, but, but just so you know,
there wasn't four ounces of oil added into this and put into the big jar. So you go to the store,
you buy the jar and you're buying a hunk of oil that was added after the fact, which is actually
kind of a little bit scary, you know, when I think about it. So that's why I like making my own right
there. This is raw too. This is not roasted nut butter. And yes, you can, you can throw your
almonds or walnuts or anything in the oven. You can toast them and roast them and then throw them
into the MM1500 roasted after they've been cooled or something. You can do that. That's fine. But
that's your walnut butter right there. And you can put a cap on it, put it in the fridge,
and you're good. You got your walnut butter right there. And you can put a nice little cap on it.
And then it goes right in the fridge. Incredible. So you guys, if you just came on here, I'll give
you a rundown on everything I just made, which is really incredible. It's fun. It's exciting.
I made a salsa, which is really awesome right there. I'm going to try that salsa right now.
That's hot. That jalapeno. That was a hot pepper. That's incredible.
That's amazing, actually. And then you got the puree. You got the baby food right there.
Right? That's the yams. That's the salsa. You guys already see the walnut butter. You guys
already got that down, right? You guys on TikTok see that? Telegram? See the walnut butter?
I got the wheatgrass juice shot right there. That stuff is powerful, right? Like I was saying before,
you don't want to separate the chlorophyll. You want the wheatgrass chlorophyll in its
complete chemical composition, you isolate chlorophyll and it dies. It can't do anything
because your body will see it and be like, I don't know who you are. Your body, when you isolate
chlorophyll from any fruit, vegetable, not fruit, any vegetable or leafy green or wheatgrass,
if you isolate chlorophyll or barley grass, if you isolate it and it goes in the body isolated,
your body's even like, I don't know what you are. You're missing everything else to tell me what you
are. So that's why I don't like the chlorophyll drops. They don't work. They never did. I've
been saying that for 30 years. Okay. We got the wheatgrass juice shot. Then we got the ice cream
right here. So, which is great. Got that nice banana ice cream. You can make purees. You can
make anything you want there. That's, that's awesome. And then we're talking about nut milks
from this machine too. We got the walnut milk right here. So that's right there too. Incredible.
You guys see that on TikTok? See that on Telegram? You got the nut milk right there.
Let's get that in the window. I think that was what we made. We got it all going on. Here we go.
There it is. You guys are looking at it all close up. You guys on TikTok, do you see it?
telegram do you see it mm 1500 right here people requested all these things this is also a celery
juicer you can run celery through this it's got the celery end cap and which is which is incredible
because it's that dry pulp right there see that wheatgrass pulp that dry wheatgrass pulp right
there that's what saves the money with the mm 900 the mm 1500 which is incredible so you got the
that's the pulp I just showed you.
You guys, incredible.
So link is in the description.
Check it out.
$80 off.
Dee Dee has a question.
How long does the butter last in the refrigerator?
It'll last a long time.
I mean, a month.
It'll last a month.
It's not going to oxidize if it's in the fridge.
It'll definitely last 30 days in the fridge.
For sure.
There's no question.
Probably longer.
Which is amazing.
anyway you guys i'm gonna go live again i'm gonna put tiktok back on i'm gonna put telegram back on
i'm gonna put ig on and we're gonna go live in a little while i'm really excited we're gonna
do it again and have some fun exciting incredibly guys check it out when you get a chance you get a
free cleanse the heal book it's the mm 1500 right the link is in the description it's 80 off how
much is the machine with the $80 off? Take a look. Go and check it out. You'll see all the
information and the details. Go to megajuicers.com so you can see all the details. And then you'll
see them there. Anyway, you guys, I love you greatly. I am going live again in a little while.
I hope you guys join me. We're going to have...
